Our Works

See what we do
  • Exhibition management with a view of the highly effective in close rate

    House China will continue to be in major cities in China in 2021 from the success of the exhibition business meeting held in 2020.We are working to expand sales of commercial products nationwide by exhibiting at exhibitions aimed at B2B business negotiations.We select venues nationwide, plan, design, design and construct booths, and hold events during the period.We operate comprehensively.

  • Opening support of complex large-scale projects of China unique

    "LaLaport Shanghai Kinbashi", Mitsui Fudosan's first store in China, opened on April 2021.We have supported this complicated large-scale project in China in various aspects through the interior design supervision work of all the tenants who enter the store.

  • Contact point in B2B business

    For the purpose of cultivating new customers in the B2B business or fostering new prospective customers, clarify the role of the media owned by the company, and also plan from first contact to conversion at various contact points while using print media etc.

  • All new product announcements and campaigns will be digitally distributed via SNS.

    All new product announcements and campaigns will be digitally distributed via SNS(Wechat,Weibo). In addition, we are building a system for delivering information on events such as golf trials through WEB&SNS.

  • "CHINA FASHION WEEK" International Fashion Exhibition

    As a material maker at the annual international fashion exhibition, we have produced posters with high design quality requirements that are posted on venues, magazines, city advertisements, and SNS as a material manufacturer in 2019 and 2020 consecutively.
    It was produced by the Art Director of the Japanese headquarters and the Shanghai team.

  • Message to the B2B customers are also transmitted to any of its customers.

    We believe that clearly communicating our attitude to B2B customers such as restaurants, cake shops and sweets shops will surely reach their general consumers. Even for catalogs for B2B, I think that the corporate attitude of pursuing "healthy taste" should be consistently expressed with high designability.

  • 150% increase in sales due to renewal of Package design

    After a detailed survey of consumer preferences, a color-coding display system for various ingredients and levels of spiciness, and a thorough visual inspection of the in-store mockups, the new packaging design has achieved a 150% increase in sales.

  • Secure the annual sales floor by showing Japanese food curry culture proposals

    We will promote purchasing by proposing the food scene of curry at the contact point called the sales floor.

  • Change an exhibition showroom to a space where you can experience the lifestyle

    It proposed a variety of enjoyment to our customers who love motor cycle that has been visited with interest - the life style to the experience of the place

  • Control the design of all East Asian stores

    VESSEL CHINA was commissioned by Hong Kong Toys (Labuan) Holding Ltd to design stores in all of East Asia (including Japan).

  • Express status as high-end cosmetics with VMD

    In China, popular brand cosmetics, which are selling well, must be differentiated from competitive high-end cosmetics in the cosmetics department. Therefore, we exhibited at VMD, which put a spot on the product in order to produce a more luxurious feeling.

  • Complex project management in China with different cultures and customs

    The key to project management in China is to redefine and share projects to set common goals and roles for stakeholders of different cultures, customs, races and nationalities.

  • Project to multi-store development of Japan to "cute" throughout China

    In order to provide a "cute" experience of Japanese values to the young women of China, Based on the consumer data and China's environment, brand to the target Opening 300 stores in 4 years by appealing integrated message It happened.

  • We have changed the store design according to changes in customers.

    A typical restaurant design takes about 3 years and customer preferences change. We must be sensitive to the flow of changes and change store design. Prior to designing, our design staff always conducts a survey in stores that are in operation, and reflects the changes that we feel while distinguishing what can be changed as stores that expand to other stores and what should not be changed.

We have created these works.

Staff who produced the publication case (excerpt)

  • Judy Yao

    COO
  • Lily Wang

    Creative Department

    Director

  • Zhang Shanshan

    Creative Department

    Graphic Designer

  • Sherry Wu

    Client Services Department

    Account Executive

  • Ivy Wang

    Client Services Department

    Account Executive

  • Lisa Li

    Client Services Department

    Account Executive

  • Wendy Li

    Project Management
    Department

    MD PLANNER

  • Ted Shen

    Client Services
    Department

    Account Manager

  • Kevin Cao

    Design&
    Engineering Department

    Associate Spatial Design Director

  • Steven Shi

    Design&
    Engineering Department

    Chief Spatial Designer